Machine learning assisted characteristic volatile organic compounds selection for simultaneous geographical origin and quality grade identification in fragrant Pears

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: Tao JIANG, Jie Yang, Yan Liu, Weidan Zuo, Shaofeng Yuan, Hang Yu, Zhigang Liu, Weirong Yao

DOI: 10.1007/s11694-026-04176-2

Cited by: 0

References: 40

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Postharvest Quality and Shelf Life Management Advanced Chemical Sensor Technologies

References 40