Analysis of differences in volatile flavour compounds in yak milk at different lactation stages: based on HS-GC-IMS detection and OPLS-DA model analysis

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

DOI: 10.1007/s11694-026-04180-6

Cited by: 0

References: 41

Fields of Study & Subjects

Animal Diversity and Health Studies Milk Quality and Mastitis in Dairy Cows Food Nutrient Composition and Product Development

References 41