Quality and flavor changes during the processing of purple crystal jujube

Journal of Food Measurement & Characterization 2026

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Authors: Jian-chun Shi, Chen-xia Jia, Shen-shen Li, Zhigang Li, Zhi-wei Gao, Xiao-Ling Hao, Fei Shi, Yu Wang

DOI: 10.1007/s11694-026-04181-5

Cited by: 0

References: 31

Fields of Study & Subjects

Ziziphus Jujuba Studies and Applications Food Drying and Modeling Postharvest Quality and Shelf Life Management

References 31