Preparation and properties of polydextrose-soy protein isolate maillard reaction products

Journal of Food Measurement & Characterization 2026

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Authors: Qixiang Lu, Huifu Ji, Ziye Wang, Dengpan Wang, Pengwei Xie, Fangjie Guo, Hongshuai Zhu, Yangyang Yu, Xinhua Xie
DOI: 10.1007/s11694-026-04186-0
Cited by: 3
References: 35

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microencapsulation and Drying Processes

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
5
Pages
8268–8275
Publication date
16 March 2026
Language
EN