A pH sensitive dye-based sensor probe for easy and real-time freshness detection of stored chicken liver meat

Journal of Food Measurement & Characterization 2026

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Authors: Suman Talukder, Arup Sen, Ashim Kumar Biswas, Ravi Kant Agrawal, Geeta Chauhan, Tanbir Ahmad, Devendra Kumar, Immanuel Prince Devadason, Sagar Chand
DOI: 10.1007/s11694-026-04196-y
Cited by: 0
References: 62

Fields of Study & Subjects

Meat and Animal Product Quality Postharvest Quality and Shelf Life Management Analytical Chemistry and Sensors

Publication details

Journal / source
Journal of Food Measurement & Characterization
Volume
20
Issue
5
Pages
8381–8397
Publication date
12 March 2026
Language
EN