Kinetic modeling and fermentation process optimization for enhanced production of aromatic amino acids using millet based substrate

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: Tarun Kumar, Soumya Ranjan Purohit, Vasudha Sharma, Debanjana Biswas

DOI: 10.1007/s11694-026-04200-5

Cited by: 1

References: 45

Fields of Study & Subjects

GABA and Rice Research Microbial Metabolic Engineering and Bioproduction Fermentation and Sensory Analysis

References 45