Effects of extrusion processing on the techno-functional characteristics of pregelatinized chickpea flour (Cicer arietinum L.) and its potential application as a chickpea-based beverage (CBB)

Journal of Food Measurement & Characterization 2026

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Authors: Mehmet Turan Ayseli

DOI: 10.1007/s11694-026-04215-y

Cited by: 1

References: 62

Fields of Study & Subjects

Food composition and properties Fermentation and Sensory Analysis Food Chemistry and Fat Analysis

References 62