Amaranth protein integration in pasta: a multi-dimensional quality assessment

Journal of Food Measurement & Characterization 2026

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Authors: Antima Gupta, Savita Sharma, Hanuman Bobade, Baljit Singh

DOI: 10.1007/s11694-026-04219-8

Cited by: 1

References: 26

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Phytase and its Applications

References 26