Effects of ultrasonic treatment on protein function and physicochemical properties of pine nut meal

Journal of Food Measurement & Characterization 2026

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Authors: Qing Yang, Yuejun Liu, Yuhan Cheng, Yuan Tong, Dan Li, Yanlong Zhang, Xiaofen Qi
DOI: 10.1007/s11694-026-04220-1
Cited by: 1
References: 69

Fields of Study & Subjects

Proteins in Food Systems Nuts composition and effects Microbial Inactivation Methods

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
5
Pages
8663–8675
Publication date
27 February 2026
Language
EN