Measurement, optimization, and UHPLC-QTOF-MS characterization of bioactive compounds from Schizophyllum commune Fries using ultrasound-assisted extraction

Journal of Food Measurement & Characterization 2026

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Authors: Rushitha Sadasevevam, Norhaniza Aminudin, Noorlidah Abdullah

DOI: 10.1007/s11694-026-04221-0

Cited by: 0

References: 42

Fields of Study & Subjects

Fungal Biology and Applications Phytochemicals and Antioxidant Activities Agricultural and Biological Research

References 42