Non-destructive prediction of strawberry soluble solids content using hyperspectral imaging and deeplearning model

Journal of Food Measurement & Characterization 2026

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Authors: Shan He, Jiajia Yu, Ningyuan Yang, Gaoshen Cai

DOI: 10.1007/s11694-026-04224-x

Cited by: 0

References: 29

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Smart Agriculture and AI Optical Imaging and Spectroscopy Techniques

References 29