Correction: Optimization of eco-sustainable cordia myxa—grapefruit peel edible coatings for enhancing postharvest quality of sapodilla via response surface methodology

Journal of Food Measurement & Characterization 2026 Open access

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Authors: Iqra Siddique Alvi, Jawaad Ahmed Ansari, Rafiq Ahmed

DOI: 10.1007/s11694-026-04253-6

Cited by: 0

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Food Drying and Modeling