Effect of Lactobacillus plantarum fermentation on Auricularia auricula polysaccharides: structure, antioxidant and immunomodulatory activities

Journal of Food Measurement & Characterization 2026

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Authors: Qiong Wu, Zifei Wang, Jiaxiu Wei, Zhitong CAI, Xinru Wu, Dandan Qin, Yonggang Dai

DOI: 10.1007/s11694-026-04254-5

Cited by: 2

References: 41

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology Probiotics and Fermented Foods

References 41