A non-destructive classification method of peaberry and non-peaberry coffee using near infrared spectroscopy and machine learning algorithms

Journal of Food Measurement & Characterization 2026

View at publisher
Authors: Widiastuti Setyaningsih, Deyla Prajna, Intan Dewi Larasati, Miguel Palma, Umar Santoso
DOI: 10.1007/s11694-026-04281-2
Cited by: 2
References: 39

Fields of Study & Subjects

Coffee research and impacts Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
5
Pages
9428–9439
Publication date
27 March 2026
Language
EN