Engineering dry-fractionated chicken fat stearins with high unsaturation and β′-form crystals for healthier margarine formulation

Journal of Food Measurement & Characterization 2026

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Authors: Yue Hu, Jie Li, Yiming Sun, Sen Dang, Usman Amjad, Yue Tian, Baocheng Xu, Xinjing Dou, Weiwei Cheng

DOI: 10.1007/s11694-026-04307-9

Cited by: 1

References: 47

Fields of Study & Subjects

Food Chemistry and Fat Analysis Edible Oils Quality and Analysis Fatty Acid Research and Health

References 47