Quality attributes of buffalo milk yogurt fortified with date and raisin pastes: physicochemical, textural, and sensory evaluation

Journal of Food Measurement & Characterization 2026

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Authors: Ahmed M. Hamed, Amr M. Bakry, Esmat Aly, Hossam S. El-Beltagi, Hesham A. Ismail

DOI: 10.1007/s11694-026-04311-z

Cited by: 1

References: 67

Fields of Study & Subjects

Date Palm Research Studies Food Science and Nutritional Studies Proteins in Food Systems

References 67