Characteristic of chitosan-whey protein isolate edible film incorporated with rambutan (Nephelium lappaceum L.) peel anthocyanin and its application on beef slices

Journal of Food Measurement & Characterization 2026

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Authors: Indra Marliana, Arima Diah Setiowati, Supriyadi Supriyadi

DOI: 10.1007/s11694-026-04321-x

Cited by: 1

References: 57

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 57