Physicochemical characterisation and textural profiling of muffins incorporated with breadfruit (Artocarpus altilis) flour: impact on nutritional quality and consumer acceptability

Journal of Food Measurement & Characterization 2026

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Authors: Nur Aqilah Zailani, Lay Jing Seow, Rumaisya Yasmin Mohd Nazri, Narashans Alok Sagar, Eng‐Keng Seow, Abdorreza Mohammadi Nafchi

DOI: 10.1007/s11694-026-04327-5

Cited by: 1

References: 39

Fields of Study & Subjects

GABA and Rice Research Pacific and Southeast Asian Studies African Botany and Ecology Studies

References 39