Spreadable ricotta cheese: effect of various hydrocolloids on mechanical, textural, rheological and sensory properties

Journal of Food Measurement & Characterization 2026

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Authors: Jamal Mahmoud-Mineh, Soleiman Abbasi

DOI: 10.1007/s11694-026-04330-w

Cited by: 1

References: 26

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides Composition and Applications Proteins in Food Systems

References 26