Storage-dependent structural and functional changes in protein bars fortified with spirulina and phycocyanin: insights from FTIR and kinetic modeling

Journal of Food Measurement & Characterization 2026

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Authors: Parnian Pourghasemian, Amir Pourfarzad, Aria Babakhani

DOI: 10.1007/s11694-026-04355-1

Cited by: 1

References: 39

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 39