Voltage-dependent effects of DBD cold plasma on corn, sago, and tapioca starches: physicochemical and structural–functional characterization

Journal of Food Measurement & Characterization 2026

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Authors: Yudi Sapta Pranoto, Riyanti Ekafitri, Novita Indrianti, Satriyo Krido Wahono, Alit Pangestu, Achmat Sarifudin
DOI: 10.1007/s11694-026-04370-2
Cited by: 1
References: 67

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Food composition and properties

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
6
Pages
11222–11238
Publication date
22 April 2026
Language
EN