Analysis of microbial diversity, volatile flavor, and digestive properties in fermented yellow croaker with Grey Sufu

Journal of Food Measurement & Characterization 2026

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Authors: Jiaqi Shao, Minjie Wang, Junyi Huang, Wanshan Liang, Qiufeng Nong, Haoxian Huang, Saiyi Zhong, Pengzhi Hong, Shouchun Liu

DOI: 10.1007/s11694-026-04413-8

Cited by: 1

References: 39

Fields of Study & Subjects

Meat and Animal Product Quality Fermentation and Sensory Analysis Probiotics and Fermented Foods

References 39