High-temperature impact on the molecular profile of edible oil triacylglycerols

Journal of Food Measurement & Characterization 2026

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Authors: Ammar Cherif, Alaa M.M. Sadeek, Abdelmajid Zouhir

DOI: 10.1007/s11694-026-04426-3

Cited by: 1

References: 34

Fields of Study & Subjects

Food Chemistry and Fat Analysis Fatty Acid Research and Health Edible Oils Quality and Analysis

References 34