Antinutritional factors, nutritional composition, functional, thermal, and in vitro digestibility behaviour of pea pod peel powder: effect of drying

Journal of Food Measurement & Characterization 2026

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Authors: Pallavi Sharma, Pradyuman Kumar

DOI: 10.1007/s11694-026-04449-w

Cited by: 1

References: 41

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Proteins in Food Systems

References 41