Formulation and quality evaluation of crackers enriched with mango and pumpkin flesh flours as sources of dietary fiber

Journal of Food Measurement & Characterization 2026

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Authors: Sandarenu Dharmaprema, Anuradha Senevirathne, Yashodha Jayasundara, Palitha C. Arampath, Mithila D. Bandara, Heshani A. Rathnayake
DOI: 10.1007/s11694-026-04468-7
Cited by: 1
References: 68

Fields of Study & Subjects

Microencapsulation and Drying Processes Food composition and properties Consumer Packaging Perceptions and Trends

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
7
Pages
13515–13531
Publication date
5 June 2026
Language
EN