A sensitive and green micelle-enhanced spectrofluorimetric method for the determination of erythrosine B (E127) in beverage matrices using salting-out-assisted extraction

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: Huda Salem AlSalem, Sara Naif Alharbi, Amal Amin Mohamed, Mohamed A. Abdel-Lateef

DOI: 10.1007/s11694-026-04482-9

Cited by: 1

References: 57

Fields of Study & Subjects

Dye analysis and toxicity Biochemical Analysis and Sensing Techniques Advanced Glycation End Products research

References 57