Aerogel composite from G. mangostana peel extract/carboxymethyl cellulose/bacterial cellulose and its antibacterial activity for food adsorbent pads

Journal of Food Measurement & Characterization 2026

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Authors: Ririn Nur Alfiani, Putri Styaningrum, Anastasia Wheni Indrianingsih, Nadia Udanti Suwanda, Eka Noviana, Anjar Windarsih, Ria Suryani, Ade Andriani, Novitri Hastuti, Dita Kristanti, Yuniar Khasanah
DOI: 10.1007/s11694-026-04525-1
Cited by: 1
References: 59

Fields of Study & Subjects

Advanced Cellulose Research Studies Aerogels and thermal insulation Hydrogels: synthesis properties applications

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
6
Pages
12897–12908
Publication date
1 June 2026
Language
EN