Ovalbumin-gum Arabic Pickering W/O/W microcapsules for multivitamin co-delivery: fabrication, properties, and in vitro digestion

Journal of Food Measurement & Characterization 2026

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Authors: Si Meng, Mengjiao Yu, Xiaohan Chai, Xingyu Chen, Yuan Qi, Lei Yang, Junxiang Zhu, Hao Wu

DOI: 10.1007/s11694-026-04537-x

Cited by: 1

References: 59

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Pickering emulsions and particle stabilization

References 59