Bioaccessibility of phenolic compounds and antioxidant capacity in beluntas leaves (Pluchea indica) with in vitro assay

Journal of Food Measurement & Characterization 2026 Open access

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Authors: Wiska Adelia Putri, Endang Prangdimurti, Saraswati Saraswati, Hanifah Nuryani Lioe
DOI: 10.1007/s11694-026-04598-y
Cited by: 0
References: 30

Fields of Study & Subjects

Botanical Research and Applications Bee Products Chemical Analysis Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
7
Pages
13917–13932
Publication date
10 June 2026
Language
EN