Jackfruit seed starch (JFSS): extraction, structural properties, functional modifications, and applications in food systems—a review

Journal of Food Measurement & Characterization 2026

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Authors: Akhilesh Dhatwalia, Kanak Sood, Rajendra Kumar Saini, Atul Dhiman

DOI: 10.1007/s11694-026-04657-4

Cited by: 1

References: 97

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Polysaccharides and Plant Cell Walls

References 97