Green extraction and LC-ESI-QTOF-MS/MS profiling of phenolic antioxidants from agro-industrial by-products: comparative efficiency of ultrasound, microwave, and conventional techniques

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: Fakhar Islam, Ali Imran, Farhan Saeed, Muhammad Afzaal

DOI: 10.1007/s11694-026-04691-2

Cited by: 1

References: 41

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Biochemical and biochemical processes Fermentation and Sensory Analysis

References 41