Jujube fruit and its polysaccharides (JPs) as functional ingredients for food and nutrition

Journal of Food Measurement & Characterization 2026

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Authors: Kamalakkannan Gomathy, Khushbu Sharma, Kotha Hridhay Keerthana, T. Vanitha

DOI: 10.1007/s11694-026-04708-w

Cited by: 1

References: 87

Fields of Study & Subjects

Ziziphus Jujuba Studies and Applications Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications

References 87