Integrated HPLC-based organic acid profiling, functional characterization, safety evaluation, antimicrobial activity, and gaussian process regression modeling of the probiotic candidate Lactococcus lactis HBM-IAUF-8 isolated from traditional yogurt

Journal of Food Measurement & Characterization 2026

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Authors: Bahareh Goudarzi Shams Abadi, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Hojjati, Alireza Vasiee, Morteza Taki

DOI: 10.1007/s11694-026-04736-6

Cited by: 1

References: 56

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Oral microbiology and periodontitis research

References 56