A chemometric approach for optimization of flavonoids from avocado (Persea americana Mill.) peels using response surface methodology: Role of deep eutectic solvent and ultrasound for flavonoid extraction
Fields of Study & Subjects
Phytochemicals and Antioxidant Activities
Ionic liquids properties and applications
Food Chemistry and Fat Analysis
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Publication date
- 25 August 2026
- Language
- EN