Effect of drying methods on the biophysical, bioactive, and molecular characteristics of Citrus maxima (Burm.) Merr. peel powder

Chemical Papers 2026

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Authors: Budianto Budianto, Nadya Aurelya, Felicia Blenda Khosy, Siti Luthfiannisa Hielherry
DOI: 10.1007/s11696-026-04936-w
Cited by: 1
References: 78

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Chemical Papers
Publisher
Springer Science and Business Media LLC
Volume
80
Issue
8
Pages
9061–9088
Publication date
12 May 2026
Language
EN