When and how simplified nutrition labels improve fast-food choices

Journal of the Academy of Marketing Science 2026

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Authors: Pierre Chandon, Andde Indaburu

DOI: 10.1007/s11747-025-01126-0

Cited by: 2

References: 62

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Obesity Physical Activity Diet Culinary Culture and Tourism

References 62