Screening and characterization of Enterococcus faecium as a potential probiotic: probiotic parameters and efficacy evaluation

Biologia 2026

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Authors: Padmaja Phani Nidamarthi, Senthamil Selvi Poongavanam, Abraham Peele Karlapudi
DOI: 10.1007/s11756-025-02074-4
Cited by: 3
References: 35

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Publication details

Journal / source
Biologia
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
2
Publication date
23 January 2026
Language
EN