Identification and evaluation of probiotic and safety properties of gram-positive isolates from ezine cheese

Biologia 2026

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Authors: Denca Toker, O. Toksoz, Didem Berber, Nüzhet Cenk Sesal

DOI: 10.1007/s11756-025-02098-w

Cited by: 0

References: 81

Fields of Study & Subjects

Probiotics and Fermented Foods Animal Diversity and Health Studies Gut microbiota and health

References 81