Physical, chemical and thermal characterization of bacterial nanocellulose produced using sugar beet molasses by Komagataeibacter sp. SB2569

Biologia 2026

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Authors: Adem Kara, Sinan Bayram

DOI: 10.1007/s11756-025-02134-9

Cited by: 1

References: 57

Fields of Study & Subjects

Advanced Cellulose Research Studies Nanocomposite Films for Food Packaging Natural Fiber Reinforced Composites

References 57