Age-related effects of high protein diet on rat liver and kidney

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Authors: Fatma Helvacıoğlu, Eda Özturan Özer, Caner Çetinoğlu, Pınar Ülgen, Sera Kılıç, Deniz Can Başaran, Berk Yasin Ekenci, Fırat Yıldırım, Mustafa Agâh Tekindal, Attila Dağdeviren
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References: 35

Abstract

BACKROUND: While low-carbohydrate/high-protein diets are common for rapid weight loss, their controversial side effects warrant investigation. AIMS: This study aimed to examine age- and duration-dependent effects of high-protein diets on the liver and kidneys of adult (6 months) and elderly (18 months) rats. METHODS: Thirty-two male Wistar albino rats were divided into four groups: Adult Standard, Adult High-Protein, Elderly Standard, and Elderly High-Protein. After one month, we collected kidney and liver samples for histological analysis and biochemical assessment of MDA and GSH levels. RESULTS: High-protein diets severely affected the kidneys of both adult and elderly rats. The livers also exhibited moderate degenerative changes. We found a significant increase in MDA levels, indicating lipid peroxidation. Additionally, hepatic and renal GSH levels significantly increased in elderly rats on a high-protein diet, suggesting a metabolic response to oxidative stress. CONCLUSION: Our findings suggest that high-protein diets should be applied very cautiously, especially in elderly individuals and those with existing kidney disorders.

Fields of Study & Subjects

Diet and metabolism studies Dietary Effects on Health Antioxidant Activity and Oxidative Stress

Publication details

Journal / source
Irish Journal of Medical Science (1971 -)
Volume
195
Issue
2
Pages
711–720
Publication date
17 January 2026
Language
EN