Enhancing Quality and Safety in Orange Juice Production Through Nonthermal Technologies

Food and Bioprocess Technology 2026

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Authors: Ali H. Foda, Gamal E. A. El-Rokh, Mokhtar M. Salama, Sameh M. Ghanem, Nashaat N. Mahmoud, Mostafa M. Kadry, Ahmed M. Sulaiman, Ahmed M. El-Mesallamy, Muhammed I. Haggag, Tarek Hussien M. Ghanem, Shaoyun Wang, Taher Abdelnaby
DOI: 10.1007/s11947-025-04141-9
Cited by: 0
References: 47

Fields of Study & Subjects

Microbial Inactivation Methods Radiation Effects and Dosimetry Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
4
Publication date
16 February 2026
Language
EN