Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study

Food and Bioprocess Technology 2026

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Authors: Büşra Oktar, Atul Baliram Khalangre, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Pietro Rocculi

DOI: 10.1007/s11947-025-04153-5

Cited by: 0

References: 44

Fields of Study & Subjects

Food Drying and Modeling Microbial Inactivation Methods Agricultural Engineering and Mechanization

References 44