Valorization of Agro-industrial Wastes into Cellulose Gels for Food Applications: A Review of Recent Advances

Food and Bioprocess Technology 2026

View at publisher
Authors: M. Yashini, Haritha CI, K. N. Sheeba, P. Suresh Kumar
DOI: 10.1007/s11947-025-04176-y
Cited by: 0
References: 124

Fields of Study & Subjects

Advanced Cellulose Research Studies Polysaccharides Composition and Applications Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
3
Publication date
12 January 2026
Language
EN