Application of Extremely Low Frequency Electromagnetic Fields in Beef: Evaluation of Physicochemical and Sensory Attributes

Food and Bioprocess Technology 2026

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Authors: Lucas R. Camargo, Rodrigo N. S. Torres, Guilherme Vasconcelos Pereira, Marcelo A. S. Coutinho, Gregori A. Rovadoscki, Sérgio A. G. Pereira-Junior, Marcos Roberto Chiaratti, Rodrigo L. Lovato, Rogério A. Curi, Otávio R. Machado-Neto, Luis Artur L. Chardulo, Welder Angelo Baldassini
DOI: 10.1007/s11947-025-04178-w
Cited by: 1
References: 66

Fields of Study & Subjects

Meat and Animal Product Quality Magnetic and Electromagnetic Effects Food Drying and Modeling

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
5 January 2026
Language
EN