Region-Specific Spoilage Dynamics in Rainbow Trout Fillets: A Dual Approach Integrating Intelligent Label Response and Sensory Evaluation

Food and Bioprocess Technology 2026 Open access

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Authors: Bayram Köstekli̇, Mehmet Emin Erdem, Can Okan Altan, Bengünur Çorapçı, Rukiye Koklu
DOI: 10.1007/s11947-025-04182-0
Cited by: 1
References: 70

Fields of Study & Subjects

Meat and Animal Product Quality Listeria monocytogenes in Food Safety Aquaculture Nutrition and Growth

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
8 January 2026
Language
EN