Combination of Intense Pulsed Light and Modified Atmosphere Packaging Delays the Browning of Apricot Fruit by Regulating the Enzyme Activity and Reactive Oxygen Species

Food and Bioprocess Technology 2026

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Authors: Mengpei Liu, Chenyang Wu, L. H. Zhang, Wanrui Li, Xiaopeng Wei, Haifei Lu, Tailin Zhong, Hongfei Zhao
DOI: 10.1007/s11947-025-04183-z
Cited by: 3
References: 49

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant Disease Management Techniques Light effects on plants

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
3 January 2026
Language
EN