Spray-Dried PectiPhen Microparticles: A High-Value Antioxidant Excipient From Grape Processing Waste Via Electric Field-Assisted Maceration

Food and Bioprocess Technology 2026

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Authors: Giulia Di Prima, Federica Proietto, Giada Tranchida, Cecilia La Mantia, Elena Belfiore, Serena Indelicato, Onofrio Scialdone, Viviana Montes de
DOI: 10.1007/s11947-025-04184-y
Cited by: 0
References: 79

Fields of Study & Subjects

Microencapsulation and Drying Processes Food Drying and Modeling Microbial Inactivation Methods

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
2
Publication date
5 January 2026
Language
EN