Nanoparticle-Based Techniques for Preserving Fruit and Vegetables Postharvest Quality: Mechanism and Efficacy in Food Packaging Technology

Food and Bioprocess Technology 2026

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Authors: Sibonelo Ngubane, Jerry O. Adeyemi, Swarup Roy, Olaniyi A. Fawole
DOI: 10.1007/s11947-025-04185-x
Cited by: 5
References: 322

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Nanoparticles: synthesis and applications

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
12 January 2026
Language
EN