Preparation and Stability of Fucoxanthin and Conjugated Linoleic Acid Complex Liposomes

Food and Bioprocess Technology 2026

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Authors: Shuangshuang Wu, Hongchun Dong, Xuhui Lei, Yuan Meng, Jinwen Zhao, Yimeng Ren, Yichao Ma, Yunhai He, Dandan Ren
DOI: 10.1007/s11947-025-04191-z
Cited by: 0
References: 47

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Nanoparticle-Based Drug Delivery

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
3
Publication date
13 January 2026
Language
EN