Effect of Boron Application on Firmness and Cell Wall Properties of Frozen Broccoli at Different Harvest Seasons

Food and Bioprocess Technology 2026

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Authors: Namiko Nishida, Yasumasa Ando, Megumu Takahashi, Manato Ohishi, Tomoko Hashimoto, Yuji Takemura, Chotika Viriyarattanasak
DOI: 10.1007/s11947-025-04192-y
Cited by: 0
References: 47

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Polysaccharides and Plant Cell Walls Food composition and properties

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
2
Publication date
8 January 2026
Language
EN